From city to countryside

Volta restaurant in Ghent moved his restaurant temporarily to a corn field in Zomergem. A pop-up restaurant where they made ​​a crafts and local cuisine, were people can eat on a long wooden table from August 13 to September 3. Until now, the harvest was always brought from Zomergem to Volta in Ghent. In August, the roles are reversed and I come as a chef in the kitchen garden. At the same time, they want to offer the guests a truly relaxing outdoor feeling. This is a very good example of transparency and localization. People experience the local food and be aware of the food production. About the localisation, the products come directly from the corn field, it need not be transport what is good for the cost and the environment.


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